African Kitchen was founded by our illustrious chef Fay in late 2019, few months before the first lockdown. Throughout the lockdown, we delivered and sustained over 200 people in the Norfolk area.
Our food is made of authentic flavors, African spices and ingredients. We pride ourselves in delivering quality produce and excellent services.
You may have heard of the phrase “African Time”, well that’s not part of our ethics. For us, time and quality is critical to our service and that is why our values are:
B E S T
Beyond Expectations Ebullient Sumptuous Timely
We specialize in West African food from Ghana, Nigeria, and Sierra Leone. From the popular Jollof rice, fried rice, waakye to the traditional potato leaf soup, groundnut soup, white soup, banga soup amongst others.